Join here to receive Cabin Notes, a bi-weekly update from our ski-in cabin on Mt. Hood.
Every issue brings you Cabin life on the mountain, what’s happening At our Table, Bob’s Corner, what I’m Loving right now, and what’s New and notable.
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Pumpkin Bars with Cream Cheese Frosting (so easy!)
These no-fail pumpkin bars with cream cheese frosting are a cabin favorite—bake ahead, slice clean, and serve cozy all season long.
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Blackberry Crumb Cake
Sweet, juicy blackberries meet tender, delicious cake and an addictive crumble topping in this Blackberry Crumb Cake recipe. I’ve been making this highly requested cake every summer for years! It comes together quickly and bakes perfect every time. With this recipe, you will make the best blackberry crumble cake. It is simple enough for family…
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White Bean and Chicken Chili
You will love this delicious, easy White Bean Chicken Chili. It is a staple in my family.
OH HI!
I’m so happy you’re here!
Welcome to The Seasoned Cabin
Hi, I’m Heather, the cook, photographer, and voice behind The Seasoned Cabin.
My husband and I live full-time in a ski-in cabin on Mt. Hood, where the seasons shape how we cook and live. Winter means skiing to the car, heating with wood, and hauling groceries in by sled. Summer means foraging, hiking from the front door, and getting next year’s wood split and stacked.
We didn’t always live this way. This is what starting over in our fifties looks like after selling our dream home and moving full-time to the mountain.
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Welcome to The Seasoned Cabin
Hi, I’m Heather. My husband and I live full-time in a ski-in cabin on Mt. Hood, where the seasons shape the way we cook and live. I share recipes, cabin life, and the everyday routines of mountain living, from foraging and splitting wood to cooking in a kitchen where the groceries arrive by ski sled.
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Subscribe on YouTube for weekly glimpses into our cabin life. From morning routines to seasonal cooking to what it’s really like to ski groceries home in January, I’ll be sharing everything!