Author: Heather @ The Seasoned Cabin

I’m Heather, a recipe developer, food photographer, and lover of cabin life on Mt. Hood. My husband and I moved into our cabin full-time in 2023. At The Seasoned Cabin, I share what’s cooking in the kitchen and outdoorsy inspiration from our mountain home.
Huckleberry Coffee Cake with Sourdough Discard (and my Four-Legged Berry Picker)
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Huckleberry Coffee Cake with Sourdough Discard (and my Four-Legged Berry Picker)

In late summer, When huckleberry season hits Mt. Hood, you’ll find me foraging with a bucket and Cooper Spur, our berry-picking dog. Somehow she figured out how to pick them straight off the bushes with her teeth! Check out the video I’ve attached to see her in action. I have to work quickly when she’s…

blackberry crumb cake slices on a plate.
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Blackberry Crumb Cake

Sweet, juicy blackberries meet tender, delicious cake and an addictive crumble topping in this Blackberry Crumb Cake recipe. I’ve been making this highly requested cake every summer for years! It comes together quickly and bakes perfect every time. With this recipe, you will make the best blackberry crumble cake. It is simple enough for family…

Full Time Cabin Life

Full Time Cabin Life

August 9, 2022, was our move-in date. After selling the home we’d just spent three years renovating, we moved to full time cabin life on Mt. Hood. From city dwellers to cabin dwellers, our dream of moving to the woods became a reality. Goodbye to our king-size bed and his and her walk-in closets. Hello…